Instructions: Finely chopped onions and cilantro, for garnish

Preheat the oven to 350 degrees.

Wrap the tortillas tightly in foil and place in the oven to heat through for about 10 minutes. Or, layer with damp paper towels and heat in the microwave on half-power for 20 seconds, check and then repeat. Wrap to keep warm.

Meanwhile, remove the papery husk from the tomatillos, then rinse and cut in half. Combine the tomatillos, onion, jalapeno, cilantro, salt, pepper and sugar

In a food processor or blender. Process until combined but still slightly chunky.

Chop the turkey into small pieces. Put into either a microwave-safe container or a saucepan with the salsa. Heat through, about 5 minutes, stirring once or twice.

Let guests build their tacos with the turkey tomatillo salsa, sour cream, and chopped onions and cilantro.

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