Recipe for Tomato Arugula Salsa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Plum tomatoes -- seeded and
	Chopped
1 cup	Arugula leaves -- chopped
1 tbl	Minced red onion
1/2 cup	Extra virgin olive oil
1 tsp	Dijon mustard
2 tbl	White wine vinegar
2 tbl	Lemon juice

Instructions:

Instructions: You can use basil, italian parsley or watercress instead of the arugula.

Chop by hand and combine all ingredients.

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