Recipe for Tomato Aspic with Artichokes 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Tomato Juice
1 pkt (3 Oz) Lemon Gelatin Powder
1 tbl Vinegar
1 tsp Worcestershire Sauce
1 tbl Onion Juice
1 tsp Celery Seed
Instructions:
Instructions: Heat 1 cup tomato juice, add gelatin, and dissolve. Add remaining ingredients. Chill until firm.

Serves 4 to 6

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