Instructions: Mash avocado with a fork until chunky. Add tomato, green onion, jalapeno, cilantro, lime juice, salt and pepper. Set aside until burgers are ready.

Serve atop burgers.

NOTE: Simpler topping: stir a couple of tablespoons prepared salsa into mashed avocado. Adjust seasonings with fresh lime juice, salt and a drop or two of hot red-pepper sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.