Instructions: In a 2 quart pot, fry the bacon until lightly browned. Drain off most of the fat. Add the onion and saute over medium heat until the onion is transparent. Add the tomato juice. Heat to a simmer. Add the polenta or cornmeal*, stirring to avoid lumps.

Cook until the cereal is done, approximately 25 minutes, stirring occasionally. Add the lemon juice, salt and black pepper and serve.

NOTES :
*I would mix the polenta or cornmeal with some water and then add to the soup mixture.

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