Recipe for Tomato Baked Trout

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Yield:

Ingredients:

Amount	Ingredient
6 x	10in trout cut in halves
1 lrg	can tomatoes
2 med	onions sliced and sauteed in margarine
1/2 tsp	oregano
1/2 tsp	basil

Instructions:

Instructions: Add trout and tomatoes in bottom of Dutch oven. Add onions in layer to top. Sprinkle oregano and basil on top of onions. Add bay leaf. Cover and bake for 45 minutes.

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