|
Yield:
6 servings
Ingredients:
Instructions:
Instructions: 1. In blender, chop garlic.
2. Cut tomatoes in half and squeeze out seeds. Add to garlic and blend until pureed. 3. Add vinegar, salt and pepper and blend a few seconds. Blend in oil. Stir in basil. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|