Instructions: Dredge the chicken in flour. HeatEsome shortening in a skillet over medium-high heat. Brown the chicken pieces and then remove them to a baking casserole. To the drippings in the skillet, add theEcelery, onion and garlic. Saute for 5 minutes. Stir in the remaining ingredients to mix well. Pour over the chickenEpieces. Cover the casserole and bake at 350 for 1 hour or until cooked through.

Rayna Says: When it became time for my Gran to move out of her house and into an apartment she was gracious enough to give me many back issues of "Ladies" magazines. They dated from 1939 through to 1967. I have had a wonderful time going through them, seeing how times, fashion, advertizing and food have changed over the years.

This recipe comes from a 1957 (the year of my birth) issue of Better Homes and Gardens. It is a recipe from Campbells.

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