Instructions: Heat butter and olive oil in a large saucepan over medium-high heat. When foam subsides, add onion. Saute over medium heat for 5 minutes. Add garlic and cook 1 minute. Add remaining ingredients and bring to a simmer. Cook for 1 1/2 hours or until thick.

This recipe yields about ?? cups.

Comments: This sauce is served with barbecued foods after they are cooked and should not be used for basting.

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