Instructions: Salt & pepper to taste the fish and mix well with the wine, the cornstarch and the flour. Deep fry the fish in oil until its golden brown, then scoop it onto a plate. reserve.

sauce: Saute the garlic and ginger in the oil.

Mix the wine, the sugar, the vinegar, the tomato catsup, the water & the cornstarch and pour into the frying pan or pot. Stir for 15 or 20 seconds over medium heat.

Add the deep fried fish to the sauce, mix & stir for 10 or 15 seconds, remove from the heat & serve.

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