Instructions: Bring first 5 ingredients to a boil in a small saucepan; reduce heat, and cook 10 to 12 minutes or until liquid has evaporated. Stir in basil.

Combine potatoes, milk, and butter in a 2-quart microwave-safe bowl. Microwave at HIGH 15 minutes, stirring once. Let stand 2 minutes.

Spoon potatoes into a large serving bowl, and spoon tomato mixture down center.

This recipe yields 6 servings.

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