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Yield:
6
Ingredients:
Instructions:
Instructions: Position knife blade in food processor bowl, and add first 6 ingredients.
Process until smooth. With processor running, slowly add olive oil through food chute. Process mixture until well blended. Yield: 1 cup (serving size: 2-1/2 tablespoons). NOTES : NOTE: When served with pasta, the %CFF fall under 30%. Email this Recipe:
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