Instructions: HGTV Recipes - Episode 213

1. Bring chicken broth to a simmer in a medium saucepan. Keep warm over low heat. Do not boil.

2. Combine tomatoes, basil, garlic, salt, and 1 tablespoon olive oil. Stir well and set aside.

3. Heat 2 teaspoons olive oil in a large saucepan over medium-high heat.

Add chopped onion and saute 3 minutes.

4. Stir in Arborio rice. Cook 1 minute, stirring constantly.

5. Add wine. Cook 1 minute or until liquid is absorbed, stirring constantly.

6. Add warm chicken broth, 1/2 cup at a time, stirring constantly until each addition of broth is absorbed by the rice (approximately 20 minutes total).

7. Add tomato mixture. Cook about 2 minutes, stirring constantly.

8. Remove pan from heat. Stir in tomato-basil feta cheese.

9. Sprinkle each serving with Parmesan cheese.

Makes about 6 servings, 1 cup each.

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