Instructions: Saute shallot and garlic in hot oil in a saucepan over low heat 1 minute. Add tomato, and simmer 15 minutes. Stir in remaining ingredients, and cook 2 minutes. Cool.

Process tomato mixture in a food processor until smooth, stopping to scrape down sides.

This recipe yields 2/3 cup.

Comments: Test Kitchens Director Lyda Jones developed this zippy accompaniment. You can serve this recipe with "Maque Choux Pies" (see recipe).

Yield: 2/3 cup

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