Instructions: 1. Sweat the garlic and onions in the olive oil

2. Add the tomato paste and saute until it has a sweet aroma and beings to take on a rusty color

3. Add the tomatoes, stock, basil, jalapenos, oregano, thyme, wine, and bay leaf

4. Simmer for approximately 30 minutes

5. Strain the soup through a medium chinois

The Professional Chefs Techniques of Healthy Cooking/The Culinary

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