Recipe for Tomato, Basil and Capers Over Pasta 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 lrg Tomatoes, cored and finely chopped
2 tbl Finely chopped basil leaves
2 tbl Finely chopped onion
3 tbl Finely chopped green bell pepper
3 tbl Capes, rinsed
1/2 tsp Sugar
1/2 tsp Salt
1/4 tsp Pepper
1/2 lb Spaghetti
Instructions:
Instructions: 1. Combine tomatoes, basil, onion, bell pepper, capers, sugar salt and pepper. Taste and add more sugar or salt if needed. Cover and refrigerate.

2. Cook spaghetti in plenty of boiling salted water until tender, but still firm to the bite, 10 to 12 minutes or according to package directions.

Drain. Toss with olive oil and season with salt if desired.

3. Divide spaghetti between 2 plates. Spoon chilled tomato mixture over hot spaghetti. Sauce may also be served at room temperature.

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