Recipe for Tomato, Basil and Couscous Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/4 cup	Canned chicken broth
1 box	couscous, (10-ounce)
1 cup	Chopped green onions
1 cup	Diced seeded plum tomatoes, (generous)
1/3 cup	Thinly sliced fresh basil
1/2 cup	Olive oil
1/4 cup	Balsamic vinegar
1/4 tsp	Dried crushed red pepper

Instructions:

Instructions: Bring broth to boil in medium saucepan. Add couscous. Remove from heat.

Cover; let stand 5 minutes. Transfer to large bowl. Fluff with fork. Cool.

Mix all ingredients except cherry tomatoes into couscous. Season with salt and pepper. (Can be made 1 day ahead. Chill.) Garnish with cherry tomatoes.

Serves 6.

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