Recipe for Tomato, Basil and Garlic Quiche (Lowfat) 
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Yield:
10
Ingredients:
Amount Ingredient
2 lb potatoes peeled and grated
1 whl red onion chopped
1/2 tsp salt
1/8 qt Egg Beaters(r) 99% egg substitute
6 oz shredded low-fat cheddar cheese
6 oz shredded nonfat cheddar cheese
6 oz shredded low-fat mozzarella cheese
6 oz shredded nonfat mozzarella cheese
2 lb Roma tomatoes peeled and sliced
1/4 cup garlic pureed
1 bn basil cut into long, thin
Instructions:
Instructions: In a large bowl combine potatoes, onions, and salt. Place in colander to release excess water.

Spread the potato mixture on the bottom of an 11-inch spring form pan to form a crust. Bake at 350 degrees F for 15 minutes.

In a large bowl mix together the EggBeaters and cheese. Add to the pan, cover with plastic wrap and aluminum foil. Bake for 30 to 40 minutes.

Top off with tomatoes, garlic, and basil. Bake for an additional 5 minutes.

NOTES : Here is another idea to try from the living better website. Weve been saying that the fatfree cheese does not melt well.

This recipe combined fatfree with lowfat cheese.

I can see this quiche topped with fresh asparagus - grilled or roasted spears. As spokes with tomato slices in between.

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