Instructions: Saute onion, garlic & bell pepper in olive oil & sherry/apple juice till soft. Add tomatoes and veg. broth and bring to a boil. Simmer 7 minutes.

Add orzo and simmer another 10 minutes. Stir in basil before serving.

Makes 4 servings.

My notes: I made this over my lunch break and stuck it in the refrigerator

so I could just reheat it for dinner. The orzo soaked up
*a lot* of the liquid so I added another cup of veg. broth before reheating. I served it with a green salad. [Kelly]

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.