Recipe for Tomato Bean Corn Chowder

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 tsp	Garlic, minced
1/2 x	White onion, peeled and cut into 1/4-inch dice
1 x	Celery stalk, trimmed and cut into 1/4-inch dice
3 tbl	Vegetable stock
4 cup	Vegetable stock
3 lrg	Ripe tomatoes, cut into 1/2- inch cubes
1 lrg	Potato, peeled and cut into 1/4-inch dice
1 cup	White beans, cooked
1 cup	Corn, Orange and Tomato relish (see recipe)
3 dsh	Tabasco sauce
	pn Black pepper

Instructions:

Instructions: Saute the garlic, onion and celery in 3 tbs vegetable stock for 3 mintues over mediumheat. Add the tomatoes and 4 cups of vegetable stock. Continue to cook for 10 minutes.

Add the remaining ingredients and cook for 10 more minutes, until the potato is soft. Adjust seasoning and serve.

salt

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... Tomato Bean Chowder :: Tomato Bean Salad ...