Instructions: *Recipe is included in this collection.

PREPARATION: Parboil noodles
for 3 minutes. Rinse with cold water and drain well. Line cookie sheet with foil and rub with 1 tbsp. oil. Put boiled noodles in a thin layer on a cookie sheet. Place in a preheated 400 degrees oven for 20 minutes. Turn over and brown for 10 more minutes (The noodles will stick together in a sheet.) Cool. Break into small pieces. Slice flank steak cross grain and mix with marinade for 1/2 hour. Mix sauce. Sprinkle brown sugar over tomato wedges. COOKING: Heat wok. Add 1 tbsp. oil and stir fry onions with celery for 1 1/2 minutes, sprinkle a little salt and sugar to taste. Set aside. Heat 2 tbsp. oil, stir fry beef until almost done; add tomato wedges to heat through. Set aside. Stir in sauce mixture and wait for it to thicken. Add noodles and mix until they are soft. Add salt, vegetables and meat. Mix well and serve. DO AHEAD NOTES: Make ahe ad and reheat in wok by stir frying, or place noodles in a loosely covered casserole in slow oven (250 degrees) for 1/2 hour.

Make sure food is at room temperature before reheating.

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