Instructions: Cut meat into strips and dust lightly with flour, salt and pepper. Brown in oil in large skillet; add onions and mushrooms.

Combine sour cream, soup and sauces. Pour over meat. Cover and cook over high heat until bubbling. Reduce heat to simmer; cook for 1-1 1/2 hours.

Cook noodles according to package directions; drain. Serve meat over hot noodles.

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