Instructions: 1. Brown beef in skillet; add onion and garlic and cook until tender, stirring to seperate meat. Pour off fat.

2. Add tomato sauce, pepper, egg, and bread crumbs; bring to a boil.

3. Reduce heat and simmer for 5 minutes, stirring occasionally.

4. Arrange okra around buttered 1-quart casserole with tips toward center and ends along the outside; spoon tomato mixture over okra.

5. Bake in preheated 375F oven for 30 minutes, or until set; let stand 10 minutes.

6. Invert on serving platter; garnish with lemon slices.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.