Recipe for Tomato-Beer Cooler 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: Mix 1.5 cups tomato juice, chilled, and 2 cans (12 oz each) beer, chilled.

Pour into chilled glasses. Serve immediately with green onions for stirrers and, if desired, with red pepper sauce, salt and pepper. 6 servings (about

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