Recipe for Tomato Bread Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
16 x	Plum tomatoes
6 cup	Stale bread pieces
3 tbl	Red wine vinegar
	Salt and pepper
3 tbl	Olive oil
2 tbl	Vegetable oil
2 tbl	Capers
1/2 x	Red onion, finely chopped
1 bn	Scallions, chopped
1/2 cup	Basil, coarsely torn

Instructions:

Instructions: TOMATO CONCASSE - 4 cups Using a paring knife, remove the cores from 16 large plum tomatoes and cut an X kn the bottoms. Drop the tomatoes into a large pan of rapidly boiling water. Blanch for 10 seconds, then lift them out with a slotted spoon and transfer to a bowl of ice wat

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