Recipe for Tomato Bread Salad with Herbs 
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Yield:
2
Ingredients:
Amount Ingredient
1 tbl red-wine vinegar
1 x garlic clove mashed to paste with
1 pch salt
Freshly-ground black pepper to taste
1/4 cup extra-virgin olive oil
2 cup crusty bread cubes, 3/4"
1/2 lb vine-ripened red tomatoes cut 3/4" wedges
1/2 lb vine-ripened yellow tomatoes cut 3/4" wedges
1/4 cup Nicoise or Kalamata olives
1/4 cup fresh basil leaves washed well,
spun dry, and chopped fine
1 tbl finely-chopped fresh marjoram leaves
Instructions:
Instructions: In a bowl whisk together vinegar, garlic paste, and pepper to taste and whisk in oil until emulsified. Add remaining ingredients and salt to taste and toss to combine well.

Let salad stand at room temperature 15 minutes to allow bread to soak up some dressing.

This recipe yields 2 servings.

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