Instructions: Combine onions, peppercorns, cloves and tomato juice and cook until juice has evaporated. Add oil, cinnamon and braise until onions are golden brown.

Add ginger and cardamon seeds. Stir well. Add lamb cubes and reduce heat.

Cover and simmer for about 20 minutes. Add potatoes, salt, black pepper and sugar. Simmer until potatoes are just about done. Remove lid to reduce liquid. Serve with rice.

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