Recipe for Tomato Bruschetta Lo Cal 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
8 slc Bread, French or Italian
2 x Cloves garlic, halved
1 tsp Oil, olive
2 tbl Onion, minced
1 x Tomato, diced
1 pch Oregano, dried
1 pch Pepper
Instructions:
Instructions: Toast bread. Rub one side of hot toast with cut side of garlic. Heat oil in nonstick skillet over medium-high heat; add onion and cook, stirring until tender. Add tomato, oregano and pepper, stir. Spoon tomato mixture over garlic side of hot toast and serve immediately. Alternatively, sprinkle with Parmesan and broil for 1 minute.

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