Recipe for Tomato Bruschetta with Fresh Basil 
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Yield:
16
Ingredients:
Amount Ingredient
2 lrg tomatoes, diced
1/4 cup chopped fresh basil, lightly packed
1 x garlic clove, minced
1 x half loaf French or italian bread or 1 French baguette
1 lrg garlic clove, halved
1 tbl olive oil
Instructions:
Instructions: In bowl, combine tomatoes, basil, minced garlic, and salt and pepper to taste; let stand for 15 minutes or cover and refrigerate for up to 4 hours.

Slice bread in 1"-thick slices. Place on baking sheet and broil until lightly browned on each side. Rub cut side of garlic clove over one side of bread; brush with olive oil.

Spoon tomato mixture over top. Sprinkle with Parmesan (if using). If tomato mixture has been refrigerated, broil brushchetta for 1 minute.

Makes about 16
slices.

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