Instructions: Wash ripe tomatoes in cold water, remove stems and blossom ends. Cook until soft, press through colander, then through a fine sieve. Boil strained pulp until it thickens. Measure pulp and combine with other ingredients. Boil rapidly until thick, stirring constantly to prevent burning. (If butter starts to spatter, reduce heat). Pour while still boiling into hot sterile jars and seal immediately. Process in boiling water bath for 10 minutes.

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