Recipe for Tomato Butternut Soup 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 med Butternut squash peeled and diced
2 cup EDENSOY, Original
2 can EDEN Diced Tomatoes (1 can = 14.5 oz.)
1 tsp Salt, or to taste
Instructions:
Instructions: Place small pieces of squash in saucepan with EDENSOY,. Simmer until squash is soft. Add 1 can tomatoes, puree with squash. Add another can of diced tomatoes, leaving in chunks. Heat, add salt, ginger and serve.

Garnish with croutons and green onions. Delicious and easy!

Prep Time: 15 minutes

Cooking Time: 30 minutes

Yield: 5-6 servings

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