Recipe for Tomato Cabbage Broth

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	Tomatoes, chopped (400 g)
1 x	Onion, chopped (50 g)
2 x	Flakes, (4 g) garlic
4 x	Cloves
300 gm	Finely chopped cabbage
2 tbl	Cornflour, (30 g)
	Salt and pepper to taste

Instructions:

Instructions: PRESSURE-cook tomatoes, onion, garlic and cloves with three cups water for ten to 15 minutes. When cool, pass the cooked mixture through a soup strainer. Transfer to a pan. Add cabbage and bring it to a boil. Lower the heat, cover and simmer for 15 to 20 minutes until the cabbage becomes tender. Serve hot.

NOTES : (Clear vegetable soup with shredded cabbage)

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