Recipe for Tomato Cabbage Soup 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 x Onions
1 tsp Tarragon, dried
1 tsp Dill weed dried
1 tsp Dill seed
4 cup Thinly sliced cabbage, about (I use the cusinart)
1 cup Chopped kale
1 cup Water, or stock
20 whl tomatoes, chopped roughly, *note (up to 25)
1/4 cup Fresh minced parsley
Instructions:
Instructions: * NOTE: (I use the pulse option on the cusinart) (to recreate in the winter or if you don;t have an overabundance of fresh tomatoes that you are desparate to do something with, (2) 28 oz cans of tomatoes)

(sometimes people have gifted me with the over production of their gardens and something has to been done with it. Necessity being the mother of invention....)

dump everything in and cook

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