Recipe for Tomato, Caper, Olive and Blue Cheese Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 lrg	Tomatoes -- sliced
2 tbl	Balsamic vinegar
5 tbl	Olive oil
1/3 cup	Kalamata olived -- pitted
	And halved
1/3 cup	Blue cheese -- crumbled
2 tbl	Capers -- drained
4 x	Anchovies -- chopped

Instructions:

Instructions: Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle very lightly with salt and generously with pepper. Sprinkle with olives, blue cheese, capers and anchovies, if disired. Garnish with basil leaves and serve.

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