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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: In a medium saucepan, over medium heat, melt butter. Saute onion and celery until translucent. Add tomato soup, water, parsley, lemon juice, sugar, salt, and pepper. Simmer 5 minutes. Celery will remain crisp.
Top with a dollop of unsweetened whipped cream and chopped parsley. Email this Recipe:
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