Instructions: 1. Preheat oven to 450F. In medium bowl, combine cheese, salami and tomatoes; toss.

2. Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of dough into 7 inch round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each.

3. Bake 20 to 25 minutes or until well-browned. Cool briefly before serving.

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