Recipe for Tomato-Cheese Pie with Crumb Crust

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 cup	Fresh bread crumbs
3 tbl	Butter or margarine, melted
3 tbl	Grated Swiss cheese
2 lrg	Firm tomatoes, sliced
1/2 tsp	Granulated sugar
	Salt and pepper to taste
1/2 tsp	Dried basil
2 x	Green onions, chopped
2 x	Eggs, beaten
1/2 cup	10% cream

Instructions:

Instructions: Preheat oven to 400 F. Combine crumbs, butter and the 2 tablespoons cheese. Pat into greased 9" pie plate; bake for 10 minutes. Remove from oven. Lower oven temperature to 350 F. Spread tomatoes in a layer on pie crust. Sprinkle with sugar, salt, pepper, basil and green onions. Mix eggs with cream and the 1/2 cup cheese; pour over tomatoes. Bake for 30 minutes.

Serves 6

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