Recipe for Tomato Cheese Round 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1/2 cup Shredded cheddar cheese
1/3 oz Salad dressing
1/4 cup Green onion, diced
1 tbl Diced green pepper
1/2 tsp Garlic powder
24 x Cherry tomatoes
Instructions:
Instructions: Combine cheese, mayo, onion, green pepper and seaonings.

Toast bread lightly on just one side. Using a small biscuit cutter, cut bread into 4 slices.

Slice cherry tomatoes by slicing off top and bottoms of each one.

Spread untoasted side of bread rounds with a little mayo, top with a tomato slice, mound one teaspoon of cheese mixture on the tomato.

Sprinkle with some paprika, if desired, and broil till bubbly.

Let cool slightly before serving.

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