Instructions: Melt butter; blend in flour, salt and cayenne. Gradually add tomato juice.

Cook over hot water, stirring constantly until thick. Add cheese, then slowly add beaten egg yolks; cool. Beat egg whites stiff, but not dry; fold in. Pour into greased baking dish. Bake at 325F for 50 minutes. If desired, pour mixture into individual baking dishes; bake at 325F for 30 minutes.

Serves 4-6

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