Recipe for Tomato Chutney3

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Yield:

Ingredients:

Amount	Ingredient
4 lb	ripe tomatoes peeled and chopped
3 lb	tart apples peeled and chopped
2 cup	onion chopped
1 x	green pepper seeded and chopped
2 cup	raisins
3 cup	brown sugar packed
1 tbl	table salt
1 tsp	ground ginger
3 cup	cider vinegar
3 tbl	mixed pickling spice tied in double

Instructions:

Instructions: Put all ingredients into large pot. Bring to boil over medium heat, stirring often until sugar dissolves. Boil, uncovered, for about 45 mins or until fruit is tender. Discard spice bag. Pour into hot sterilized jars to within 1/4 inch of top. Seal.

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