Recipe for Tomato-Cilantro Salsa 
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Yield:
1
Ingredients:
Amount Ingredient
2 med ripe tomatoes coarsely chopped
2 tbl finely-diced red onion
1 tbl minced jalapeno
1/4 cup fresh lime juice
1 tbl ancho chile powder
1/4 cup coarsely-chopped cilantro
Salt to taste
Instructions:
Instructions: Combine the tomatoes, onion, jalapeno, lime juice, chile powder, and cilantro in a bowl. Season to taste with salt and freshly ground pepper. Refrigerate, covered, for up to 1 day. Bring to room temperature before serving.

This recipe yields 2 1/2 cups.

Yield: 2 1/2 cups

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