Recipe for Tomato Cooler 
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Yield:
1 servings
Ingredients:
Amount Ingredient
3 x Tomatoes
1/2 tsp Sugar
2 pch pepper powder
1/4 tsp Salt
1 cup Water
5 x Icecubes crushed, (5 to 6)
Instructions:
Instructions: Blanch tomatoes in boiling water for 5 minutes.

Remove, peel and blend.

Strain, cool and chill well

Just before serving, put all ingredients in a mixie.

Blend well and serve in tall glasses.

Making time: 10 minutes (excluding cooling time)

Makes: 2 glasses

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