Recipe for Tomato Couscous with Pine Nuts and Dried Figs

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Yield:

Ingredients:

Amount	Ingredient
4 tbl	Virgin olive oil
1/2 med	Red onion thinly sliced
4 oz	Dried figs - (2 or 3 pieces) cut in half
	and thinly sliced
3 tbl	Pine nuts
1 box	Couscous - (1 lb)
1/2 cup	Tomato sauce
1/2 cup	Chicken stock
	Salt to taste

Instructions:

Instructions: In a 2- to 3-quart saucepan with a lid, heat olive oil until smoking. Add red onion, figs and pine nuts and cook until onion is soft and translucent, about 8 to 10 minutes. Add couscous, tomato sauce and chicken stock and bring to boil. Remove from heat and cover and let stand 10 minutes. Remove lid, fluff with fork, season with salt and pepper and serve.

This recipe yields 4 accompaniment servings.

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