Instructions: Slice tomatoes, making sure you have 4 even slices out of each tomato. Mix cream cheese, chives, salt & white pepper thoroughly until smooth. Lay tomato slices on flat surface, spreading cream cheese on 4 of the slices.

Place a plain tomato slice on top of each covered slice, so that the cream cheese is in the middle. Mix Parmesan cheese & bread crumbs together. Coat tomatoes w/ flour, dip in egg wash, then in bread crumb mixture. Saute on medium heat in butter until golden brown. Garnish w/ paprika.

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