Recipe for Tomato-Cucumber Marinade

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Yield:

Ingredients:

Amount	Ingredient
2 med	tomatoes -- sliced
1 med	peeled cucumber thinly sliced
1/2 med	thinly sliced onion separated into rings
1/2 cup	vegetable oil
1/4 cup	wine vinegar
1 tsp	dried basil -- crushed
1 tsp	tarragon -- crushed

Instructions:

Instructions: Layer tomatoes cucumber, and onion in shallow glass dish. Combine remaining ingredients; pour over vegetables. Cover and refrigerate for 5 to 24 hours.

Serve as is or drain and arrange vegetables in lettuce lined bowl.

NOTES: This dish is especially attractive when one red and one yellow tomato is used.

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