Instructions: Place curry powder and cumin in small dry skillet over low heat. Stir just until aromatic, about 1 minute. Cool completely. Add yogurt and stir well.

Season with salt and pepper.

Combine tomatoes, cucumbers, cilantro, jalapeno and garlic in a large bowl.

Stir in enough of the yogurt mixture to coat. Garnish with cilantro and pass the remaining yogurt at the table.

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