Recipe for Tomato Cups

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
5 med	Tomatoes, Chopped OR
84 oz	(3 Cans) Tomatoes, Drained
1/2 cup	Green Pepper Strips, 1/2"
1 med	Onion, Cut Into Rings
1/3 cup	Salad Oil
2 tbl	Vinegar
1 tsp	Salt
3/4 tsp	Dried Oregano Leaves, Crush
3/4 tsp	Dried Basil Leaves, Crushed

Instructions:

Instructions: Combine all of the ingredients in a large salad bowl. Toss lightly to mix well, then cover and refrigerate until servings time.

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