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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Boil tur gram and keep aside.
2. Chop tomatoes, onion and green chillies. 3. Fry cumin seeds, mustards seeds, black gram and curry leaves. Add onion and green chillies. After a minute, add tomatoes. 4. Add tur gram, half a glass of water, salt and chilli powder. Cook until thick. Stir Email this Recipe:
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