Recipe for Tomato Deviled Eggs 
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Yield:
48
Ingredients:
Amount Ingredient
24 x hard-cooked eggs
1/2 cup mayonnaise
1 x plum tomatoes - (to 2) peeled, seeded,
and chopped
1 tbl tomato paste
1/2 tsp curry powder
Salt
Instructions:
Instructions: Cut eggs in half. Place yolks in food processor with mayonnaise, tomato, tomato paste, curry powder and salt and pepper. Fill egg white halves with filling.

Makes 48.

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