Recipe for Tomato-Egg Blender Dressing

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Tomato juice
2 x	Hard cooked eggs, shelled/quartered
1/4 cup	Chopped onion
3 tbl	Cider vinegar
2 tbl	Vegetable oil
1 tsp	Worcestershire sauce

Instructions:

Instructions: Process all ingredients in a blender or food processor until smooth. Pour into a jar and refrigerate up to a week.

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